Easy Pepper Chicken Recipe

Easy pepper chicken recipe full of flavor, simple and quick to make. These healthy, delicious pepper chicken wings are perfect as appetizers or served with other side dishes. Learn how to make pepper chicken wings in easy steps.

I love peppered chicken and for this recipe, I have used chicken wings but you can also use chicken drumsticks, breasts, or thighs. Unlike Chinese salt and pepper chicken, this recipe does not involve frying at all which makes it healthier, no cornflour is used in making this chicken recipe.

This pepper chicken recipe is flavorful, tasty and you will love it.

Pepper Chicken Recipe

This pepper chicken recipe is easy to cook and ready in less than an hour. The pepper wings are flavorful and tasty. They are baked and then stir-fried in tasty pepper sauce.

They are healthy and packed full of protein and you can adjust the pepper to how hot you want the chicken.

Ingredients for Pepper Chicken

Chicken wings

Paprika

Parsley

Garlic powder

Onion powder

Stock cube (bouillon cube)

Bell pepper

Onion

Garlic

Spring onions

Olive oil

Scotch bonnet or Habanero, or chillies.

Salt

How To Make Pepper Chicken

This dish is ready in under an hour. Let me show you the easy steps on how to make it.

Measure out all ingredients, chop the onions, bell peppers, spring onions and chillies. Set aside.

Pat the chicken dry then add black pepper, garlic granules, onion powder, parsley, and oil. Mix well.

Arrange the marinated chicken on oven tray and bake in the oven at a temperature of 200C/400F for 45 minutes. Turn the chicken after 25 minutes to brown the other side.

When chicken is baked to a golden brown, bring out of the oven.

Place a wok on heat and add 2 tablespoons of oil. Add in the chopped onions and garlic and saute for 1 minute before adding the bell pepper, spring onions, and stock cube (bouillon).

Saute for 2 minutes before adding in the baked chicken. Stir fry for a minute coating the chicken with the peppers and onion then take off the heat.

Serve and Enjoy.

Serving Suggestions

Serve this on its own as appetizers or as small chops package. You can also serve with

Fried rice

Noodles

Potatoes

Steamed Vegetables.

Storage Information

To store leftovers, leave to cool and put in an airtight container, then store in the fridge for up to 3 days or in the freezer for up to 3 months. Reheat in the oven or microwave. To reheat in the oven, place chicken on an oven tray and bake at a temperature of 375C for 15 minutes or till heated through.

Tips

• Marinate the chicken 30-60 minutes prior to baking if you have the time.
• If you don't have an oven, you can use an air fryer to bake the chicken or use a deep fryer to fry the chicken or deep fry in a pan.

Check out more chicken recipes.

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