Air Fryer Chicken Drumsticks
Air fryer chicken drumsticks! This air fried chicken legs recipe is easy and quick. The skin is crispy and the inside tender and delicious. It makes use of a few ingredients, it's well seasoned and makes a great side or main dish. Learn how to cook chicken drumsticks in the air fryer.
Servings: 6
Calories: 100kcal
Equipment
- Air Fryer
Ingredients
- 1 kg (2lb) Chicken Drumsticks
- ¼ teaspoon Oregano
- ¼ teaspoon Parsley
- ½ teaspoon Paprika
- ¼ teaspoon Onion powder
- ¼ teaspoon Garlic granules
- 5 g Bouillon cube optional
- Salt
Instructions
- Pat chicken drumsticks dry with a kitchen towel. Add the chicken in a bowl then add the paprika, parsley, oregano, onion powder, black pepper, garlic granules, and salt. Mix and cover the bowl with clingfilm. Leave to marinate for 10- 30 minutes.
- Add the chicken in the air fryer basket and bake at a temperature of 180C for 20 minutes. Halfway through the cooking time, turn the chicken so all sides are golden browned and crispy.
- When done, bring out of the air fryer. Serve and enjoy perfect air fried chicken drumsticks with any side of your choice.
Video
Notes
Leave to cool completely and put in an airtight container, you can then store in the fridge for up to 3 days or in the freezer for up to 4 months. Reheat in the air fryer, oven, or microwave.
To reheat in the oven, place chicken on an oven tray and bake at a temperature of 170C for 15 minutes or till heated through.
For reheating in the air fryer, arrange chicken in the air fryer basket and bake at a temperature of 180C for 4 minutes or till heated through.
To reheat in the microwave, microwave on high settings for 2 minutes or till heated through.
Nutrition
Calories: 100kcal