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hand holding up a Pepper chicken wing from a plate.
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Easy Pepper Chicken Recipe

Easy pepper chicken recipe full of flavor, simple and quick to make. These healthy, delicious pepper chicken wings are perfect as appetizers or served with other side dishes. Learn how to make pepper chicken wings in easy steps.
Prep Time5 minutes
Cook Time55 minutes
Course: Appetizer, Main Course
Cuisine: American
Keyword: how to make pepper chicken, pepper chicken recipe, pepper chicken wings
Servings: 4
Author: Olukemi

Equipment

  • Skillet or Wok
  • Oven or Frying pan

Ingredients

  • 500 g (1lb) Chicken
  • Parsley
  • 1 teaspoon Black pepper
  • 1 teaspoon Onion powder
  • 1 teaspoon Garlic powder
  • 1 5g Stock cube (bouillon) optional
  • 1 medium Red Bell pepper chopped
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 1 Scotch bonnet or Chilli
  • 2 Sprig Spring onions
  • 2 tablespoons Oil Vegetable or Sunflower
  • Salt

Instructions

  • Measure out all ingredients, chop the onions, bell peppers, spring onions and chillies. Set aside.
    Ingredients for the dish displayed.
  • Pat the chicken dry then add black pepper, garlic granules, onion powder, parsley, and oil. Mix well.
    the spices added to chicken wings in a bowl.
  • Arrange the marinated chicken on oven tray and bake in the oven at a temperature of 200C/400F for 45 minutes. Turn the chicken after 25 minutes to brown the other side.
    When chicken is baked to a golden brown, bring out of the oven.
    baked chicken wings on an oven tray.
  • Place a wok on heat and add 2 tablespoons of oil. Add in the chopped onions and garlic and saute for 1 minute before adding the bell pepper, spring onions, and stock cube (bouillon).
    onions and peppers sauteed in pan.
  • Saute for 2 minutes before adding in the baked chicken. Stir fry for a minute coating the chicken with the peppers and onion then take off the heat.
    cooked dish in the pan,
  • Serve and enjoy.
    peppered chicken wings served in white plate.

Video

Notes

To store leftovers, leave to cool and put in an airtight container, then store in the fridge for up to 3 days or in the freezer for up to 3 months. Reheat in the oven or microwave. To reheat in the oven, place chicken on an oven tray and bake at a temperature of 375C for 15 minutes or till heated through.